Noticias de Cargill - Solo Dinero

Cargill reducirá aproximadamente el 5% de su fuerza laboral mundial y la mayoría de los recortes se realizarán este año.

Cargill despedirá a más de 8,000 empleados: lo que se sabe

por Lore Ramírez

03 de Diciembre de 2024

SANTA PAULA, CALIFORNIA MAY 21: Butchers at Old Fashion Country Butcher process meat as they work to meet increased demand due to COVID-19 related shortages on May 21, 2020 in Santa Paula, California. There has been greater support for smaller meat operations lately as supply chains from factories have been disrupted. The meat industry is currently working at 70% as COVID-19 risks have kept U.S. plants below capacity for months. The separation of work stations means fewer people on production lines, and 22 meatpacking plants have closed in the last two months as a result of the pandemic. Prices are increasing as a result of all this and many stores are placing limits on meat purchases to avoid people stockpiling. Butchers at Old Fashion Country Butch follow strict wellness checks daily and follow the standard federal safety procedures. "We are much busier," says owner Kent Short. "People are aware there's a shortage and are seeing a resultant price increase. People also want more security in terms of knowing where their meat is coming from. We believe this could go on for another 6-8 months. Meat warehouses have been cleared that could have been stockpiled." (Photo by Brent Stirton/Getty Images)

JBS, Tyson Foods, Cargill y Smithfield Foods, perderán miles de millones por pandemia

por Redacción

10 de Junio de 2020

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