Noticias de industria de la carne - Solo Dinero

Este lunes, el presidente Joe Biden tuvo una reunión virtual con productores de alimentos independientes.

Inflación en Estados Unidos: Biden anuncia $1,000 millones de dólares en ayuda para la industria cárnica y reducir sus precios

por Samuel González

05 de Enero de 2022

SANTA PAULA, CALIFORNIA MAY 21: Butchers at Old Fashion Country Butcher process meat as they work to meet increased demand due to COVID-19 related shortages on May 21, 2020 in Santa Paula, California. There has been greater support for smaller meat operations lately as supply chains from factories have been disrupted. The meat industry is currently working at 70% as COVID-19 risks have kept U.S. plants below capacity for months. The separation of work stations means fewer people on production lines, and 22 meatpacking plants have closed in the last two months as a result of the pandemic. Prices are increasing as a result of all this and many stores are placing limits on meat purchases to avoid people stockpiling. Butchers at Old Fashion Country Butch follow strict wellness checks daily and follow the standard federal safety procedures. "We are much busier," says owner Kent Short. "People are aware there's a shortage and are seeing a resultant price increase. People also want more security in terms of knowing where their meat is coming from. We believe this could go on for another 6-8 months. Meat warehouses have been cleared that could have been stockpiled." (Photo by Brent Stirton/Getty Images)

Subcomité de la Cámara investiga cientos de muertes por COVID-19 en empacadoras de carne

por Redacción

09 de Febrero de 2021

SANTA PAULA, CALIFORNIA MAY 21: Butchers at Old Fashion Country Butcher process meat as they work to meet increased demand due to COVID-19 related shortages on May 21, 2020 in Santa Paula, California. There has been greater support for smaller meat operations lately as supply chains from factories have been disrupted. The meat industry is currently working at 70% as COVID-19 risks have kept U.S. plants below capacity for months. The separation of work stations means fewer people on production lines, and 22 meatpacking plants have closed in the last two months as a result of the pandemic. Prices are increasing as a result of all this and many stores are placing limits on meat purchases to avoid people stockpiling. Butchers at Old Fashion Country Butch follow strict wellness checks daily and follow the standard federal safety procedures. "We are much busier," says owner Kent Short. "People are aware there's a shortage and are seeing a resultant price increase. People also want more security in terms of knowing where their meat is coming from. We believe this could go on for another 6-8 months. Meat warehouses have been cleared that could have been stockpiled." (Photo by Brent Stirton/Getty Images)

Veinte toneladas de carne contaminada con E. Coli comienzan a ser retiradas del mercado

por Redacción

16 de Junio de 2020

El cereal para desayuno es uno de los alimentos que incrementó su precio durante abril y mayo.

Alimentos. Qué tanto cambiaron su precio durante los meses de confinamiento

por Redacción

11 de Junio de 2020

SANTA PAULA, CALIFORNIA MAY 21: Butchers at Old Fashion Country Butcher process meat as they work to meet increased demand due to COVID-19 related shortages on May 21, 2020 in Santa Paula, California. There has been greater support for smaller meat operations lately as supply chains from factories have been disrupted. The meat industry is currently working at 70% as COVID-19 risks have kept U.S. plants below capacity for months. The separation of work stations means fewer people on production lines, and 22 meatpacking plants have closed in the last two months as a result of the pandemic. Prices are increasing as a result of all this and many stores are placing limits on meat purchases to avoid people stockpiling. Butchers at Old Fashion Country Butch follow strict wellness checks daily and follow the standard federal safety procedures. "We are much busier," says owner Kent Short. "People are aware there's a shortage and are seeing a resultant price increase. People also want more security in terms of knowing where their meat is coming from. We believe this could go on for another 6-8 months. Meat warehouses have been cleared that could have been stockpiled." (Photo by Brent Stirton/Getty Images)

JBS, Tyson Foods, Cargill y Smithfield Foods, perderán miles de millones por pandemia

por Redacción

10 de Junio de 2020

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